I admit it: I'm a total geek. I love electronics, programming, 3D printing, 3D art, vintage Apple hardware, and whisky. I'm always juggling half a dozen projects. I also enjoy documenting it all: my successes, my failures, my experiences... and everything geeky along the way.
Highland Park 12-Year | Kevin Rye.net - Whisky

Kevin Rye

Geek Extraordinaire. Yeh, I said it.

Highland Park 12-Year

At this point, it’s become a house rule that there can never be an empty bottle of Johnnie Walker in the house. With that said, I took a ride to the liquor store to grab a bottle. With a few extra bucks in my pocket, I perused the whisky aisle for something of interest. There was definitely no shortage of single malts I wanted to try: Oban, Lagavulin, Talisker. But I didn’t want to buy a $70 bottle. Something in the $50 range would do.

I spotted this 12-year Highland Park. I love the look of the packaging, and remembered that it got good reviews online. In the basket it went.

I really like the packaging on this box. It reminds me of Springbank. Orange and black just go great together. It’s like Halloween.

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The typography on the back is pretty nice too. It has somewhat of a modern feel to it, but kept in balance by the celtic knot-work on the front.

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I like the bottle shape too. It’s pretty original for a Scottish Whisky. I can’t remember seeing another bottle with this shape. Bourbons, yes. Whiskies, no. And man, is this glass thick!

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Mmmmmm. This is a good tasting whisky. It’s like Springbank, bit it doesn’t punch you in the face. It has a very sweet, heather-honey smell. Very citrusy with a touch of green apples. It’s not very smokey, but (as my wife puts it) has “that whisky smell”.

On the palate, it’s just good whisky. High-quality stuff. Not over-powering. At 43%, you’d think it would have a little kick, bit it’s very smooth, but thick. It’s a little dry on the finish, but I like that. I wasn’t sure if it was hitting me right so I Googled it. As it turns out, that’s a signature character of Highland Park. I like it. It’s different. It’s a sweet, but dry. It’s like nothing I’ve tried before it. Again, the closest I’ve come is Springbank’s 10 year, but this is soooo much better.

I’ll definitely be trying the 15-year when the time comes.